keywords: Refractometer, 2351
Refractometer with ATC ( Brix 0.0 to 53.0%)
MASTER-53α is wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-α. MASTER-53α is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
| Model |
MASTER-53α |
Cat.No. |
2351 |
| Scale range |
Brix 0.0 to 53.0%
(Automatic Temperature Compensation) |
Minimum Scale |
Brix 0.5% |
| Measurement Accuracy |
Brix ±0.5% (10 to 30°C) |
Repeatability |
±0.25% |
| Size & Weight |
3.3×3.3× 16.8cm, 120g |
International Protection Class |
IP65 (except eye piece)
Dust-tight and Protected against water jets |
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| Picture | Name | Model | Brand | Function |
| Economy Refractometer (Salinity) | 145,146,147 | SHIBUYA |
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| Economy Refractometer (Brix) | 121,122,123,124,125,126-WS | SHIBUYA |
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| Salinity Refractometer with ATC (0 to 100ppm) | MASTER-S/Millα | ATAGO |
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| Salinity Refractometer with ATC (0.0 to 10.0%) | MASTER-S10α | ATAGO |
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| Salinity Refractometer with ATC ( 0.0 to 28.0%) | MASTER-S28α | ATAGO |
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| Refractometer with ATC ( Brix 0.0 to 53.0%) | MASTER-53α | ATAGO |
capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.
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