keywords: Refractometer, 2321
Refractometer with ATC (Brix 28.0 to 62.0%)
MASTER-2α is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
| Model |
MASTER-2α |
Cat.No. |
2321 |
| Scale range |
Brix 28.0 to 62.0%
(Automatic Temperature Compensation) |
Minimum Scale |
Brix 0.2% |
| Measurement Accuracy |
Brix ±0.2% (10 to 40°C) |
Repeatability |
±0.1% |
| Size & Weight |
3.3×3.3×20.4cm, 160g |
International Protection Class |
IP65 (except eye piece)
Dust-tight and Protected against water jets. |
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| Picture | Name | Model | Brand | Function |
| Economy Refractometer (Salinity) | 145,146,147 | SHIBUYA |
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| Economy Refractometer (Brix) | 121,122,123,124,125,126-WS | SHIBUYA |
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| Salinity Refractometer with ATC (0 to 100ppm) | MASTER-S/Millα | ATAGO |
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| Salinity Refractometer with ATC (0.0 to 10.0%) | MASTER-S10α | ATAGO |
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| Salinity Refractometer with ATC ( 0.0 to 28.0%) | MASTER-S28α | ATAGO |
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| Refractometer with ATC ( Brix 0.0 to 53.0%) | MASTER-53α | ATAGO |
capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.
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