keywords: Refractometer, 2341
Refractometer with ATC (Brix 45.0 to 82.0%)
MASTER-4α has a measuring range between the MASTER-2α and the MASTER-3α (measurement range Brix 45.0 to 82.0%). MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. It is an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
Model |
MASTER-4α |
Cat.No. |
2341 |
Scale range |
Brix 45.0 to 82.0% (Automatic Temperature Compensation) |
Minimum Scale |
Brix 0.2% |
Measurement Accuracy |
Brix ±0.2% (10 to 40°C) |
Repeatability |
±0.1% |
Size & Weight |
3.3×3.3× 16.8cm, 120g |
International Protection Class |
IP65 (except eye piece) Dust-tight and Protected against water jets |
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Picture | Name | Model | Brand | Function |
| Economy Refractometer (Salinity) | 145,146,147 | SHIBUYA |
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| Economy Refractometer (Brix) | 121,122,123,124,125,126-WS | SHIBUYA |
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| Salinity Refractometer with ATC (0 to 100ppm) | MASTER-S/Millα | ATAGO |
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| Salinity Refractometer with ATC (0.0 to 10.0%) | MASTER-S10α | ATAGO |
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| Salinity Refractometer with ATC ( 0.0 to 28.0%) | MASTER-S28α | ATAGO |
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| Refractometer with ATC ( Brix 0.0 to 53.0%) | MASTER-53α | ATAGO |
capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.
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